Heads always turned when Ruby walked in the room. That woman could make anyone blush!   Ruby’s wine is a bold, distinctive blend of Concord and Catawba, with a surprise touch of Peach. Turn your guests’ heads with Barjo Bons Ruby’s Rouge, the perfect sweet red wine for your next party!  Bold, distinctive, … and pleasing – just like Ruby !

Speaking of pleasing – your favorite pizza is a perfect party pleaser with this wine.  Of course, there’s nothing like a warm, savory pizza coming straight out of the oven to share with your friends.

 

Winemaker’s Notes:

  • Sweet – Residual Sugar 4.2 %
  • Pairs well with any style of pizza.

Courtyard Wineries Rubys Rouge

$ 10.95

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Ruby’s BLT Pizza

- 2 pre-packaged 9 inch pizza doughs
- 2 teaspoons cornmeal
- 2 tablespoons extra virgin olive oil
- 2 cups shredded mozzarella cheese
- 1 cup crumbled, crisp cooked bacon
- 1 to 2 roma (plum) tomatoes, sliced into 1/8-inch-thick rounds
- 3 cups chopped romaine lettuce
- 4 tablespoons mayonnaise

1. Preheat oven to 400°.

2. The 2 pizzas may be prepared simultaneously. Prepare the pizza pan by lightly brushing pan with olive oil and sprinkling with 1 teaspoon cornmeal.

3. Place pizza dough on pan.

4. Brush 1 tablespoon olive oil on the surface of pizza dough. Spread ¾ cup mozzarella over the oiled surface of pizza dough.

5. Distribute1/2 cup bacon on pizza over the cheese.

6. Place 8 to 9 tomatoes slices over the bacon, spaced about 1 inch apart.

7. Sprinkle an additional ¼ cup mozzarella over the tomatoes.

8. Transfer the pizza to the over; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes.

9. Carefully remove the pizza from the oven and slice into 6 pieces.

10. Mix 2 tablespoons mayonnaise with 1 ½ cups chopped romaine.

11. Spread the dressed lettuce over the surface of the pizza.

12. Serve immediately with a bottle of Ruby’s Rouge!