[wpcol_3quarter id="" class="" style=""]

This bold selection is sure to strike a chord.  It starts with an upfront aroma that reminds you of a fragrant walk in the vineyard at harvest time.  Your first taste then returns you to a simpler time when the jug was filled from Nonno Joe’s basement barrel.

A perfect combination of Fredonia and Steuben grapes, this sweet dark red is sure to take you back to good memories and put a smile on your face!   Don’t be shy, relax with Lazy Daze.

Vino Buono!  Grazie, Nonno !

 

Winemaker’s Notes:

• Sweet – Residual Sugar 6.5 %
• Pair it with a reuben cheese dip.

[/wpcol_3quarter] [wpcol_1quarter_end id="" class="" style=""]

   $ 10.95

 

 

[/wpcol_1quarter_end]

Lazy Daze Reuben Dip Recipe

- 2 pkg. Corned Beef
- 8 oz. ( 2 cups ) Shredded Swiss Cheese
- 4 oz. ( 1 cup ) Shredded Cheddar Cheese
- 8 oz. can Sauerkraut – drained
- 1/2 cup  Mayonnaise
- Squirt Mustard

1. Mix together.
2. Put in casserole dish in oven for 25-30 minutes at 350 degrees.
3. Serve on pumpernickel squares.  And don’t forget the Lazy Daze !

How’s that for Lazy?